Hornvarefabrikken egg spoon made of horn

Horn egg spoon

Horn is a very fine material; it feels smooth and soft, both in your hand and in your mouth. You can imagine that this makes your perfectly boiled egg taste even better :-)

Horn is a natural product, and each egg spoon has its own unique appearance. The color can vary from white-gray to black-brown, with everything in between. I don't know in advance which spoons I'll receive. You, too, don't know in advance which spoon(s) you'll receive when you order. Let us surprise you! (Or come to the store and try them out for yourself!)

Craftsmanship and tradition

These horn spoons are made in Denmark. Hornevarefabrikken has existed for over 200 years and regularly reinvents itself, while maintaining the tradition of horn processing. The craft of horn processing is still highly valued, but there is also a focus on innovation. These spoons were designed in 2014 by Sara Brunn Buch, one of the two owners of Hornevarefabrikken. There is a strong focus on people: the factory always employs a number of people with disabilities. Finally, strict care is taken to ensure that the horns used are not by-products of meat processing.

All information about horn egg spoons in a row:

• Egg spoon
• Made from cow horn
• Length: approx. 12.5 cm
• With the Hornevarefabrikken logo subtly on the back of the spoon
• Design: Sara Brunn Buch
  

Important tips for use and maintenance of the horn spoons:

• Clean the spoons under lukewarm running water, without soap or other cleaning agents.
• Dry the items immediately.
• Never put horn objects in the dishwasher.
• Never soak horn objects in water for extended periods. You can immerse them in cold or lukewarm water, but no more than that.
• Dry the items immediately.
• Never use hot water.
• Do not leave the horn items in liquids for extended periods of time, e.g. jam, salads or dressings - for the duration of the meal is fine.
• Do not leave horn objects in direct sunlight or near heat sources.
• Old horn objects such as old tablespoons etc. should be given a thin layer of oil from time to time to prevent them from drying out.